Galway SriKrisham Tri Shakti  contains a mixed microbial consortia including Nitrogen-fixing Azotobacter, P-solubilizing, and K-solubilizing bacteria. These beneficial microbes are compatible, maintain a high CFU count during storage, and improve soil biological activity. Regular use enhances nutrient uptake, supports plant growth, and promotes better yield and quality. It is suitable for a wide range of crops including fruits, vegetables, flowers, cereals, pulses, oilseeds, sugarcane, coffee, tea, orchards, lawns, and nursery plants.

Benefits:

• Promotes root formation and plant growth

• Improves yield and quality of crops

• Enhances stress tolerance

• Increases shelf-life of harvested fruits and vegetables

• Maintains healthy soil microbiome

• Supplies Nitrogen, Phosphorus, and Potassium naturally via microbes

Usage Direction / Dosage:

• Dilute 0.5-1.0 ml per liter of water

• Apply 100-150 ml per acre

• Shake well before use and store in cool, dry place

• Keep lid tightly closed and avoid prolonged sunlight exposure

Target Crops:

Fruits, Vegetables, Flowers, Nursery Plants, Kitchen Garden, Floriculture, Golf Course, Sugarcane, Coffee, Tea, Betel Pan, Orchard, Lawn, Paddy, Wheat, Barley, Cereals, Pulses, Oilseeds, Cotton

Composition & Specifications:

• Microorganism – Viable Cell Count (CFU Minimum):
• Rhizobium / Azotobacter / Azospirillum: 1x10⁸/ml
•  PSB: 1x10⁸/ml
•  KSB: 1x10⁸/ml
•  pH: 5.0 – 7.0

 Note / Caution:

• For agricultural use only

• Keep out of reach of children

• Avoid mixing with chemical bactericides or prolonged sunlight