February 12, 2025 06:29 Created by Rajesh Kumar Yadav, Last modified on February 18, 2025 11:55

In today’s time, whether in cities or villages, everyone is utilizing their empty spaces or rooftops to create a kitchen garden. However, common issues such as plants not bearing fruits or drying out often arise. To overcome these problems and enhance soil fertility, the use of Galway Krisham products can be highly beneficial.

Vegetables You Can Grow in a Kitchen Garden

In your kitchen garden, you can grow a variety of vegetables such as okra, bottle gourd, bitter gourd, round gourd, ridge gourd, brinjal, tomato, cluster beans, cowpea, chili and colocasia. Additionally, vine crops like cucumber, muskmelon, watermelon, and pumpkin can also be easily grown. These plants are also available in nurseries, making it convenient to plant seedlings instead of using seeds.

How to Use Galway Krisham Products

1. Soil Preparation

Mix 10 ml G-Bio Phosphate Advance or G-Potash in 1 kg cow dung manure.

Blend the mixture well to prepare the soil.

This quantity is sufficient for two large pots.

Keep the prepared soil in the shade for 24 hours before filling the pots.

2. Seed Treatment

To treat seeds of bottle gourd, cowpea, coriander, tomato, okra, bitter gourd and chili:

Mix 10 ml G-Bio Phosphate Advance per seed packet.

Dry the treated seeds in shade for 30 minutes.

Sow 1-2 seeds per pot after treatment.

3. For Pre-Grown Plants

If you are bringing plants from a nursery or open market:

Mix 50-100 grams G-Sea Power and 40-80 grams G-VAM into the soil.

Apply organic fertilizers every 15 days, according to plant growth.

Ensure daily watering for healthy plant development.

4. Enhancing Flowering & Fruiting

Mix 1 ml G-Amino in 1 liter of water to prepare a solution.

Spray this solution on the plants.

Always ensure the soil is moist before spraying.